Chinese Food

Cool pigeon soup

I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...

Pork pie

Congee with preserved egg and lean meat

When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...

Eight inch tiramisu birthday cake

Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...

Homemade Muffins

To learn the coconut fragrance and winter shade skill in northern Thailand

Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...

Autumn wind ~ crispy egg yolk

Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...

Stewed spareribs with Taro

Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~

Crispy hairtail that can't be forgotten after eating

Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...

Home style fried rice

A bowl of leftovers. Stir fry in a different way. It will also increase people's appetite ~ ~ it doesn't need too much seasoning and complicated production process. Healthy and delicious home fried rice is so simple ~ ~

Braised prawns

Cattle well

Fried egg and tomato -- bean and fruit food

Cloud cake

Steamed clam with wine

Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.

Coconut flavored mango with purple rice Gamma Coconut milk DIY fresh summer food

Receive the cock sign Gamma Coconut milk has been trying to make something delicious. I forget where this dessert is. In the hot summer, the soft glutinous purple rice and the thick coconut and mango fragrance are sweet. Life is so beautiful and pleasant

Stewed fish in private room

Fish flavored shredded pork

Sauteed bean with preserved vegetables

Stir fried duck meat

In the hot summer, eating duck properly is not only delicious, but also healthy.